Very Hot Pepper Sauce

Step up to a masterfully balanced, extract-free tour de force of extreme heat. Handcrafted in small batches, Spicy Rye's Very Hot Pepper Sauce is custom-built for seasoned chilli aficionados who crave serious capsaicin fire without sacrificing the natural integrity of raw chiles.

This vibrant pourable bottle pulls no punches, featuring a colossal 48.8% pure pepper mash made from a fearsome trinity and a half: fruity Scotch Bonnets, searing Habaneros, smoky Ghost Peppers, and the volcanic Carolina Reaper. Rather than letting the heat turn hollow or bitter, the mash is slow-simmered with earthy carrots, sweet cloudy apple juice, a splash of organic raw apple cider vinegar, and deep molasses sugar. Grounded with a complex touch of Jamaican jerk spices, it delivers an intense, long-lasting superhot burn that deepens into a beautifully rounded, fruity finish.

• Flavour Profile: An immediate, juicy flash of sweet apple and aromatic Jamaican jerk spice, instantly overwhelmed by a towering, slow-creeping wave of raw four-chili fire that grips the throat and lingers beautifully.

• Heat Level: 🔥🔥🔥🔥🔥 (The ultimate 10/10 peak of the standard Spicy Rye's scale)

• The Perfect Pairing: An incomparable kitchen asset for scaling up the fire in bold, hearty recipes. Add a few drops to elevate pots of Caribbean goat curry, chilli con carne, or stews. It is also exceptional when brushed as a fiery glaze onto barbecued pork chops, or mixed sparingly into a marinade for hot wings and tofu.

Details:

• Volume: 150 ml

• Ingredients: Chilli Pepper Mash (48.8%) [Scotch Bonnet, Carolina Reaper, Ghost Pepper, Habanero], tomato puree, red peppers, organic raw apple cider vinegar, onions, cloudy apple juice, carrots, molasses sugar, Jamaican jerk spices.

• Allergens: No major allergens present.