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Brace your palate for a masterful symphony of extreme, high-octane heat. Handcrafted in small batches, the Black Edition is officially Spicy Rye’s hottest creation to date. This elite, ultra-intense sauce is purpose-built for veteran heat-seekers who refuse to choose between volcanic capsaicin fire and genuinely exceptional flavour.
Ditching extracts and thickeners entirely, this heavy hitter commands respect by combining a fearsome quadruple threat of the world's most relentless chillies: Carolina Reaper, Ghost Pepper, Scotch Bonnet, and fruit-forward Habaneros. To prevent it from being just a hollow burn, the peppers are slow-simmered with a rich base of tomato puree, organic apple cider vinegar, cloudy apple juice, and deep molasses sugar. Grounded with aromatic fresh ginger, garlic, and pink Himalayan salt, it delivers an explosive, long-lasting superhot burn wrapped in a wonderfully complex, fruity-sweet depth.
Flavour Profile: A brief, vibrant flash of tangy apple, rich molasses umami, and aromatic ginger-garlic, instantly obliterated by a thunderous, creeping wave of Ghost Pepper and Carolina Reaper fire.
Heat Level: 🔥🔥🔥🔥🔥 (The ultimate 10/10 peak of the Spicy Rye's scale)
The Perfect Pairing: Use purely by the drop to inject an explosive, high-octane punch into large pots of chilli con carne, curries, or stews. It makes a spectacular, extreme glaze for hot wings, or a thrillingly fiery final drizzle over woodfired pizzas and tacos—if you dare.
Details:
Volume: 150 ml
Ingredients: Tomato puree, Scotch Bonnet, red peppers, organic apple cider vinegar, onions, cloudy apple juice (apple juice, antioxidant: Vitamin C), molasses sugar, ginger, garlic, pink salt, Carolina Reaper.
Allergens: No major allergens present.
Brace your palate for a masterful symphony of extreme, high-octane heat. Handcrafted in small batches, the Black Edition is officially Spicy Rye’s hottest creation to date. This elite, ultra-intense sauce is purpose-built for veteran heat-seekers who refuse to choose between volcanic capsaicin fire and genuinely exceptional flavour.
Ditching extracts and thickeners entirely, this heavy hitter commands respect by combining a fearsome quadruple threat of the world's most relentless chillies: Carolina Reaper, Ghost Pepper, Scotch Bonnet, and fruit-forward Habaneros. To prevent it from being just a hollow burn, the peppers are slow-simmered with a rich base of tomato puree, organic apple cider vinegar, cloudy apple juice, and deep molasses sugar. Grounded with aromatic fresh ginger, garlic, and pink Himalayan salt, it delivers an explosive, long-lasting superhot burn wrapped in a wonderfully complex, fruity-sweet depth.
Flavour Profile: A brief, vibrant flash of tangy apple, rich molasses umami, and aromatic ginger-garlic, instantly obliterated by a thunderous, creeping wave of Ghost Pepper and Carolina Reaper fire.
Heat Level: 🔥🔥🔥🔥🔥 (The ultimate 10/10 peak of the Spicy Rye's scale)
The Perfect Pairing: Use purely by the drop to inject an explosive, high-octane punch into large pots of chilli con carne, curries, or stews. It makes a spectacular, extreme glaze for hot wings, or a thrillingly fiery final drizzle over woodfired pizzas and tacos—if you dare.
Details:
Volume: 150 ml
Ingredients: Tomato puree, Scotch Bonnet, red peppers, organic apple cider vinegar, onions, cloudy apple juice (apple juice, antioxidant: Vitamin C), molasses sugar, ginger, garlic, pink salt, Carolina Reaper.
Allergens: No major allergens present.
