A thrilling twist on a traditional classic for those who demand a little fire with their flavour. Spicy Rye’s has amped up the smoke with a potent kick of Scotch Bonnet, creating a sauce that is as bold as it is versatile. Expect a deep, smoky profile with a slow-building heat that lingers just long enough to keep things interesting.
True to the "no nonsense" ethos, this sauce is naturally thickened through slow-cooking—never with xanthan gum or artificial fillers. It’s a clean, honest glaze that caramelises beautifully on the grill, leaving a sticky, spicy crust that is pure BBQ gold.
Flavour Profile: Deeply smoky hickory, rich molasses sweetness, and a sharp, vibrant Scotch Bonnet burn.
Heat Level: 🔥🔥🔥
The Perfect Pairing: Brush it onto chicken thighs or pork ribs during the final stages of grilling, slather it over a loaded brisket burger, or use it as a fiery dip for halloumi fries.
Details:
Volume: 250 ml
Ingredients: Scotch Bonnet, chipotle, apple cider vinegar, cloudy apple juice, molasses sugar, MUSTARD, onion, bell pepper, garlic, ginger, smoked paprika, natural hickory smoke powder, avocado oil, salt.
Allergens: Allergens listed in bold. Contains MUSTARD.
A thrilling twist on a traditional classic for those who demand a little fire with their flavour. Spicy Rye’s has amped up the smoke with a potent kick of Scotch Bonnet, creating a sauce that is as bold as it is versatile. Expect a deep, smoky profile with a slow-building heat that lingers just long enough to keep things interesting.
True to the "no nonsense" ethos, this sauce is naturally thickened through slow-cooking—never with xanthan gum or artificial fillers. It’s a clean, honest glaze that caramelises beautifully on the grill, leaving a sticky, spicy crust that is pure BBQ gold.
Flavour Profile: Deeply smoky hickory, rich molasses sweetness, and a sharp, vibrant Scotch Bonnet burn.
Heat Level: 🔥🔥🔥
The Perfect Pairing: Brush it onto chicken thighs or pork ribs during the final stages of grilling, slather it over a loaded brisket burger, or use it as a fiery dip for halloumi fries.
Details:
Volume: 250 ml
Ingredients: Scotch Bonnet, chipotle, apple cider vinegar, cloudy apple juice, molasses sugar, MUSTARD, onion, bell pepper, garlic, ginger, smoked paprika, natural hickory smoke powder, avocado oil, salt.
Allergens: Allergens listed in bold. Contains MUSTARD.
