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Experience a sultry, umami-rich masterpiece that has earned its crown as a true cult favorite. Handcrafted in Portland, Oregon by HAB Sauce, The Golden Child is an elevated, extra-spicy twist on the brand’s world-renowned sweet soy blend. Originally created as a highly anticipated limited holiday release, this liquid gold has captured the hearts of hot sauce purists and collectors alike.
Instead of relying on aggressive, simple vinegars, this sauce opts for a deeply complex Asian-inspired foundation. Fermented black garlic, rich molasses, and savory ginger are brought together with premium rice vinegar and a sharp pinch of white pepper. The star of the show, however, is a volcanic infusion of fiery Scotch Bonnet peppers. The result is a sticky, glossy, ultra-luxurious glaze that masterfully walks the tightrope between rich, sugary sweetness and a lingering tropical sting.
Flavour Profile: A wave of deep molasses and sweet brown sugar, instantly grounded by the earthy, caramelized umami of black garlic and fresh ginger, followed by a building, punchy Scotch Bonnet heat and a crisp white pepper finish.
Heat Level: 🔥🔥🔥 (A perfectly balanced, tongue-coating medium-hot kick)
The Perfect Pairing: A legendary addition to the kitchen. Use it as an exceptional finishing glaze for pork belly, sticky chicken wings, or grilled salmon. It is also phenomenal drizzled over fried rice, vegetable stir-fries, crispy dumplings, or mixed directly into a dipping sauce for sushi and spring rolls.
Details:
Volume: 148 ml
Ingredients: Brown sugar, soy sauce (water, WHEAT, SOYBEANS, salt, sodium benzoate), Scotch Bonnet pepper powder, garlic, black garlic, molasses, ginger, lemon juice, rice vinegar, white pepper, xanthan gum.
Allergens: Allergens listed in bold. Contains WHEAT and SOYBEANS.
Experience a sultry, umami-rich masterpiece that has earned its crown as a true cult favorite. Handcrafted in Portland, Oregon by HAB Sauce, The Golden Child is an elevated, extra-spicy twist on the brand’s world-renowned sweet soy blend. Originally created as a highly anticipated limited holiday release, this liquid gold has captured the hearts of hot sauce purists and collectors alike.
Instead of relying on aggressive, simple vinegars, this sauce opts for a deeply complex Asian-inspired foundation. Fermented black garlic, rich molasses, and savory ginger are brought together with premium rice vinegar and a sharp pinch of white pepper. The star of the show, however, is a volcanic infusion of fiery Scotch Bonnet peppers. The result is a sticky, glossy, ultra-luxurious glaze that masterfully walks the tightrope between rich, sugary sweetness and a lingering tropical sting.
Flavour Profile: A wave of deep molasses and sweet brown sugar, instantly grounded by the earthy, caramelized umami of black garlic and fresh ginger, followed by a building, punchy Scotch Bonnet heat and a crisp white pepper finish.
Heat Level: 🔥🔥🔥 (A perfectly balanced, tongue-coating medium-hot kick)
The Perfect Pairing: A legendary addition to the kitchen. Use it as an exceptional finishing glaze for pork belly, sticky chicken wings, or grilled salmon. It is also phenomenal drizzled over fried rice, vegetable stir-fries, crispy dumplings, or mixed directly into a dipping sauce for sushi and spring rolls.
Details:
Volume: 148 ml
Ingredients: Brown sugar, soy sauce (water, WHEAT, SOYBEANS, salt, sodium benzoate), Scotch Bonnet pepper powder, garlic, black garlic, molasses, ginger, lemon juice, rice vinegar, white pepper, xanthan gum.
Allergens: Allergens listed in bold. Contains WHEAT and SOYBEANS.
