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Turn any meal into an instant celebration with an award-winning blast of festive, Caribbean-style fire. Handcrafted in small batches by Karma Sauce, Carnival is a vibrant, sun-drenched bottle designed to get your tastebuds dancing.
This multi-time Scovie and Fiery Food Challenge winner skips the artificial extracts entirely, pulling its relentless, extra-hot punch from an incredible homegrown yellow pepper trinity: fruity Scotch Bonnets, citrus-forward Fatalii, and the formidable Yellow Moruga Scorpion. Slow-simmered with crisp green mango, fresh lime juice, ginger, and a distinct hint of aromatic thyme, it balances searing superhot heat with a mouth-watering, tangy brightness. It is an absolute masterpiece of farm-to-bottle craftsmanship for those who want intense fire wrapped in pure culinary joy.
Flavour Profile: A beautifully sharp and citrusy burst of fresh lime and green mango, giving way to an aromatic hint of earthy thyme and ginger, before culminating in a blistering, long-lasting yellow scorpion sting.
Heat Level: 🔥🔥🔥🔥 (An extra-hot, tongue-tingling party—approx. 8/10 on the Karma scale)
The Perfect Pairing: Unrivalled when splashed over Caribbean classics like jerk chicken, pork chops, or fried plantains. It is also exceptional for spiking a morning breakfast burrito, cutting through the creaminess of fresh guacamole, or adding a tropical punch to a seafood rice bowl.
Details:
Volume: 148 ml
Ingredients: Yellow chile peppers (Scotch Bonnet, Fatalii, and Yellow Moruga Scorpion), apple cider vinegar, organic sugar, fresh lime juice, salt, garlic, green mango, thyme, ginger.
Allergens: No major allergens present.
Turn any meal into an instant celebration with an award-winning blast of festive, Caribbean-style fire. Handcrafted in small batches by Karma Sauce, Carnival is a vibrant, sun-drenched bottle designed to get your tastebuds dancing.
This multi-time Scovie and Fiery Food Challenge winner skips the artificial extracts entirely, pulling its relentless, extra-hot punch from an incredible homegrown yellow pepper trinity: fruity Scotch Bonnets, citrus-forward Fatalii, and the formidable Yellow Moruga Scorpion. Slow-simmered with crisp green mango, fresh lime juice, ginger, and a distinct hint of aromatic thyme, it balances searing superhot heat with a mouth-watering, tangy brightness. It is an absolute masterpiece of farm-to-bottle craftsmanship for those who want intense fire wrapped in pure culinary joy.
Flavour Profile: A beautifully sharp and citrusy burst of fresh lime and green mango, giving way to an aromatic hint of earthy thyme and ginger, before culminating in a blistering, long-lasting yellow scorpion sting.
Heat Level: 🔥🔥🔥🔥 (An extra-hot, tongue-tingling party—approx. 8/10 on the Karma scale)
The Perfect Pairing: Unrivalled when splashed over Caribbean classics like jerk chicken, pork chops, or fried plantains. It is also exceptional for spiking a morning breakfast burrito, cutting through the creaminess of fresh guacamole, or adding a tropical punch to a seafood rice bowl.
Details:
Volume: 148 ml
Ingredients: Yellow chile peppers (Scotch Bonnet, Fatalii, and Yellow Moruga Scorpion), apple cider vinegar, organic sugar, fresh lime juice, salt, garlic, green mango, thyme, ginger.
Allergens: No major allergens present.
