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Prepare your palate for a multi-award-winning slice of paradise with a serious sting. Handcrafted in small batches by Karma Sauce, Ghost Island is a masterful, Caribbean-infused creation that brilliantly balances lush tropical sweetness with deep, exotic heat.
Rather than relying on cheap chilli extracts, this heavy hitter builds its complex fiery baseline using a formidable trinity of real peppers: the blistering Ghost Pepper (Bhut Jolokia), the citrusy Fatalii, and the classic tropical Habanero. Slow-cooked with real mango, pineapple, orange juice, and an aromatic splash of curry spices, it delivers an incredibly thick, vibrant, pourable pour that feels deeply sophisticated. It is a legendary "shelf-staple" bottle for seasoned chilli heads who refuse to compromise on flavor.
Flavour Profile: An instant wave of sweet mango and tangy pineapple, rapidly expanding into a warm, aromatic curry depth and finishing with a long, slow-building superhot burn.
Heat Level: 🔥🔥🔥🔥 (An intense, high-grade Caribbean glow—approx. 7/10 on the Karma scale)
The Perfect Pairing: Absolutely transformative when splashed into a creamy coconut curry, used to glaze grilled salmon or king prawns, or drizzled over shredded pork tacos. It also makes an exceptional addition to homemade mayonnaise for an ultimate burger sauce.
Details:
Volume: 148 ml
Ingredients: Peppers (Habanero, Fatalii, Ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, MUSTARD seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic.
Allergens: Allergens listed in bold. Contains MUSTARD.
Prepare your palate for a multi-award-winning slice of paradise with a serious sting. Handcrafted in small batches by Karma Sauce, Ghost Island is a masterful, Caribbean-infused creation that brilliantly balances lush tropical sweetness with deep, exotic heat.
Rather than relying on cheap chilli extracts, this heavy hitter builds its complex fiery baseline using a formidable trinity of real peppers: the blistering Ghost Pepper (Bhut Jolokia), the citrusy Fatalii, and the classic tropical Habanero. Slow-cooked with real mango, pineapple, orange juice, and an aromatic splash of curry spices, it delivers an incredibly thick, vibrant, pourable pour that feels deeply sophisticated. It is a legendary "shelf-staple" bottle for seasoned chilli heads who refuse to compromise on flavor.
Flavour Profile: An instant wave of sweet mango and tangy pineapple, rapidly expanding into a warm, aromatic curry depth and finishing with a long, slow-building superhot burn.
Heat Level: 🔥🔥🔥🔥 (An intense, high-grade Caribbean glow—approx. 7/10 on the Karma scale)
The Perfect Pairing: Absolutely transformative when splashed into a creamy coconut curry, used to glaze grilled salmon or king prawns, or drizzled over shredded pork tacos. It also makes an exceptional addition to homemade mayonnaise for an ultimate burger sauce.
Details:
Volume: 148 ml
Ingredients: Peppers (Habanero, Fatalii, Ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, MUSTARD seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic.
Allergens: Allergens listed in bold. Contains MUSTARD.
