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Take your palate on a vibrant, sun-soaked flavour adventure. Handcrafted in small batches by Spicy Rye’s, this exceptional condiment marries the fiery punch and naturally fruity, tropical undertones of authentic Scotch Bonnet peppers with the crisp, clean tang of premium white wine vinegar.
Impeccably velveted with a splash of rich avocado oil and seasoned with pink Himalayan salt, this infusion delivers a brilliant, tongue-tingling depth. Staying completely faithful to Spicy Rye's "no nonsense" ethos, there are no artificial preservatives, gums, or thickeners here—just pure, island-inspired character. It is an indispensable pantry champion for home cooks looking to inject an authentic, building heat and unmatched brightness into their everyday dishes.
Flavour Profile: Piercingly bright and tangy, dominated by the unmistakably sweet, citrusy fruitiness of Scotch Bonnet chillies and balanced by crisp wine acidity.
Heat Level: 🔥🔥🔥🔥 (A serious, high-grade tropical sting)
The Perfect Pairing: The absolute ultimate finishing splash for Caribbean classics like jerk chicken, goat curries, or rich stews. It is also phenomenal when used to build a marinade for grilled king prawns, drizzled over charred pineapple salsas, or shaken over a plate of hot fried fish.
Details:
Volume: 150 ml
Ingredients: White wine vinegar, Scotch Bonnet chilli (38%), avocado oil, pink Himalayan salt.
Allergens: No major allergens present.
Take your palate on a vibrant, sun-soaked flavour adventure. Handcrafted in small batches by Spicy Rye’s, this exceptional condiment marries the fiery punch and naturally fruity, tropical undertones of authentic Scotch Bonnet peppers with the crisp, clean tang of premium white wine vinegar.
Impeccably velveted with a splash of rich avocado oil and seasoned with pink Himalayan salt, this infusion delivers a brilliant, tongue-tingling depth. Staying completely faithful to Spicy Rye's "no nonsense" ethos, there are no artificial preservatives, gums, or thickeners here—just pure, island-inspired character. It is an indispensable pantry champion for home cooks looking to inject an authentic, building heat and unmatched brightness into their everyday dishes.
Flavour Profile: Piercingly bright and tangy, dominated by the unmistakably sweet, citrusy fruitiness of Scotch Bonnet chillies and balanced by crisp wine acidity.
Heat Level: 🔥🔥🔥🔥 (A serious, high-grade tropical sting)
The Perfect Pairing: The absolute ultimate finishing splash for Caribbean classics like jerk chicken, goat curries, or rich stews. It is also phenomenal when used to build a marinade for grilled king prawns, drizzled over charred pineapple salsas, or shaken over a plate of hot fried fish.
Details:
Volume: 150 ml
Ingredients: White wine vinegar, Scotch Bonnet chilli (38%), avocado oil, pink Himalayan salt.
Allergens: No major allergens present.
