A delightful fusion of tropical sweetness and refined heat. Spicy Rye’s has captured the essence of sun-ripened, juicy mangoes and balanced them with the unmistakable, punchy glow of Scotch Bonnet peppers. It’s vibrant, exotic, and—according to its fans—completely addictive.
True to the Spicy Rye’s ethos, this sauce is thickened the natural way through slow-cooking. No xanthan gum, no artificial fillers—just pure, handcrafted quality that brings a bright "island" energy to your kitchen.
Flavour Profile: Velvety ripe mango sweetness followed by a clean, zesty Scotch Bonnet finish.
Heat Level: 🔥🔥
The Perfect Pairing: A "match made in heaven" for grilled prawns, fish tacos, or as a fruity glaze for a seared steak. It also makes a brilliant dipping sauce for halloumi fries.
Details:
Volume: 250 ml
Ingredients: Mango, Scotch Bonnet peppers, sweet pepper, onion, garlic, apple cider vinegar, ginger, salt.
Allergens: No major allergens present.
A delightful fusion of tropical sweetness and refined heat. Spicy Rye’s has captured the essence of sun-ripened, juicy mangoes and balanced them with the unmistakable, punchy glow of Scotch Bonnet peppers. It’s vibrant, exotic, and—according to its fans—completely addictive.
True to the Spicy Rye’s ethos, this sauce is thickened the natural way through slow-cooking. No xanthan gum, no artificial fillers—just pure, handcrafted quality that brings a bright "island" energy to your kitchen.
Flavour Profile: Velvety ripe mango sweetness followed by a clean, zesty Scotch Bonnet finish.
Heat Level: 🔥🔥
The Perfect Pairing: A "match made in heaven" for grilled prawns, fish tacos, or as a fruity glaze for a seared steak. It also makes a brilliant dipping sauce for halloumi fries.
Details:
Volume: 250 ml
Ingredients: Mango, Scotch Bonnet peppers, sweet pepper, onion, garlic, apple cider vinegar, ginger, salt.
Allergens: No major allergens present.
