Escape to the islands with a sauce that’s bursting with tropical vibrance. Spicy Rye’s brings the heat with this Caribbean-inspired blend, marrying the aromatic warmth of traditional jerk spices with the bright, sweet punch of real pineapple.
As always with the Spicy Rye’s range, there are no artificial thickeners or hidden "crap" here. It’s a clean, honest sauce that relies on real cooking and a high-quality avocado oil base to achieve a texture that caramelises perfectly on the grill.
Flavour Profile: Sun-ripened pineapple sweetness followed by a complex, earthy jerk spice finish and a lingering Scotch Bonnet glow.
Heat Level: 🔥🔥🔥
The Perfect Pairing: Use it as a sticky marinade for chicken thighs, drizzle over king prawn skewers, or swap your mayo for a dollop of this in a halloumi wrap.
Details:
Volume: 250 ml
Ingredients: Pineapple, Scotch Bonnet pepper, jerk seasoning [pepper mash (West Indian pepper, Scotch Bonnet pepper, salt), escallion mash (escallion, salt), cane vinegar, salt, pimento, onion, garlic, brown sugar, water, paprika, nutmeg, thyme, ginger, black pepper], apple cider vinegar, avocado oil, salt.
Allergens: No major allergens present.
Escape to the islands with a sauce that’s bursting with tropical vibrance. Spicy Rye’s brings the heat with this Caribbean-inspired blend, marrying the aromatic warmth of traditional jerk spices with the bright, sweet punch of real pineapple.
As always with the Spicy Rye’s range, there are no artificial thickeners or hidden "crap" here. It’s a clean, honest sauce that relies on real cooking and a high-quality avocado oil base to achieve a texture that caramelises perfectly on the grill.
Flavour Profile: Sun-ripened pineapple sweetness followed by a complex, earthy jerk spice finish and a lingering Scotch Bonnet glow.
Heat Level: 🔥🔥🔥
The Perfect Pairing: Use it as a sticky marinade for chicken thighs, drizzle over king prawn skewers, or swap your mayo for a dollop of this in a halloumi wrap.
Details:
Volume: 250 ml
Ingredients: Pineapple, Scotch Bonnet pepper, jerk seasoning [pepper mash (West Indian pepper, Scotch Bonnet pepper, salt), escallion mash (escallion, salt), cane vinegar, salt, pimento, onion, garlic, brown sugar, water, paprika, nutmeg, thyme, ginger, black pepper], apple cider vinegar, avocado oil, salt.
Allergens: No major allergens present.
