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Treat your kitchen table to a decadent, deeply sophisticated tour de force where gourmet indulgence meets intense fire. Handcrafted in small batches, Spicy Rye's Cognac & Honey Pepper Sauce is an ultra-premium, velvet-smooth condiment designed for connoisseurs who want to elevate their meals with genuine culinary complexity.
Following the brand's uncompromising "no nonsense" philosophy, this extract-free sauce features zero artificial thickeners, starches, or gums. Instead, it anchors its glossy, luxurious texture with a sweet splash of golden honey and a rich tomato-and-onion baseline. Simmered directly with the oaky, smooth caramel notes of premium aged cognac and a fragrant touch of ginger, the trap snaps shut on the finish, where the fearsome sting of Ghost Peppers introduces a slow-creeping, long-lasting heat. It is an exceptional, elegant addition to the pantry for those who crave a punchy, lingering kick wrapped in pure luxury.
Flavour Profile: An immediate, decadent wave of floral honey and the complex, oaky warmth of aged cognac, giving way to a robust ginger-garlic depth, before culminating in a blistering, slow-creeping Ghost Pepper burn.
Heat Level: 🔥🔥🔥🔥 (A serious, high-grade spicy kick that lingers beautifully)
The Perfect Pairing: An absolute game-changer for premium cuts of meat. Use it as an elegant marinade or finishing glaze for ribeye steaks, pork chops, or slow-roasted lamb. It makes a truly spectacular, sticky coating for high-end chicken wings, a sophisticated drizzle over a mature cheese board, or a gourmet dipping sauce for grilled king prawns and artisanal sausages.
Details:
Volume: 150 ml
Ingredients: Tomato puree, honey, cognac, Ghost Peppers, red peppers, organic apple cider vinegar, onions, cloudy apple juice, molasses sugar, ginger, garlic, MUSTARD, pink salt, spices.
Allergens: Allergens listed in bold. Contains MUSTARD.
Treat your kitchen table to a decadent, deeply sophisticated tour de force where gourmet indulgence meets intense fire. Handcrafted in small batches, Spicy Rye's Cognac & Honey Pepper Sauce is an ultra-premium, velvet-smooth condiment designed for connoisseurs who want to elevate their meals with genuine culinary complexity.
Following the brand's uncompromising "no nonsense" philosophy, this extract-free sauce features zero artificial thickeners, starches, or gums. Instead, it anchors its glossy, luxurious texture with a sweet splash of golden honey and a rich tomato-and-onion baseline. Simmered directly with the oaky, smooth caramel notes of premium aged cognac and a fragrant touch of ginger, the trap snaps shut on the finish, where the fearsome sting of Ghost Peppers introduces a slow-creeping, long-lasting heat. It is an exceptional, elegant addition to the pantry for those who crave a punchy, lingering kick wrapped in pure luxury.
Flavour Profile: An immediate, decadent wave of floral honey and the complex, oaky warmth of aged cognac, giving way to a robust ginger-garlic depth, before culminating in a blistering, slow-creeping Ghost Pepper burn.
Heat Level: 🔥🔥🔥🔥 (A serious, high-grade spicy kick that lingers beautifully)
The Perfect Pairing: An absolute game-changer for premium cuts of meat. Use it as an elegant marinade or finishing glaze for ribeye steaks, pork chops, or slow-roasted lamb. It makes a truly spectacular, sticky coating for high-end chicken wings, a sophisticated drizzle over a mature cheese board, or a gourmet dipping sauce for grilled king prawns and artisanal sausages.
Details:
Volume: 150 ml
Ingredients: Tomato puree, honey, cognac, Ghost Peppers, red peppers, organic apple cider vinegar, onions, cloudy apple juice, molasses sugar, ginger, garlic, MUSTARD, pink salt, spices.
Allergens: Allergens listed in bold. Contains MUSTARD.
