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Experience a masterful, award-worthy collision where sweet meets heat. Handcrafted in small batches, Spicy Rye's Hot Honey Pepper Sauce is a luxurious, sticky condiment designed to bring immediate culinary excitement to your kitchen table.
This hybrid masterpiece skips the artificial syrups and chemical thickeners entirely. Instead, it anchors its rich, glossy texture with a staggering 69% pure, floral golden honey sourced from trusted apiaries. To transform it into a true "gourmet pepper sauce," the honey is slow-simmered directly with a vibrant, savoury mash of fresh tomatoes, sweet red peppers, carrots, onions, and garlic, sharpened by a splash of organic raw apple cider vinegar. Finished with fresh ginger and an aromatic hint of traditional Jamaican jerk spices, it wraps the fierce, building sting of authentic Scotch Bonnet chillies in a smooth, velvet sweetness that keeps you coming back for more.
Flavour Profile: An immediate, luxurious rush of floral honey sweetness, rapidly layered with a rich, savoury tomato-and-ginger depth, concluding with a warm, lingering Scotch Bonnet sting and a fragrant echo of Caribbean spices.
Heat Level: 🔥🔥🔥 (A perfectly calibrated, middle-of-the-road "Medium" kick)
The Perfect Pairing: A certified champion for drizzling and glazing. It is absolutely legendary when shaken over crispy fried chicken, woodfired pepperoni pizzas, or a gourmet cheese board. Use it to glaze barbecued pork ribs and chicken thighs, or add a brilliant twist to roasted root vegetables.
Details:
Volume: 150 ml
Ingredients: Honey (69%), tomato puree, Scotch Bonnet chillies, red peppers, organic raw apple cider vinegar, onions, cloudy apple juice, carrots, molasses sugar, jerk seasoning [spring onion, salt, red pepper, pimento, sugar, black pepper, thyme, garlic, vinegar, spices, corn oil], ginger, garlic, pink salt.
Allergens: No major allergens present.
Experience a masterful, award-worthy collision where sweet meets heat. Handcrafted in small batches, Spicy Rye's Hot Honey Pepper Sauce is a luxurious, sticky condiment designed to bring immediate culinary excitement to your kitchen table.
This hybrid masterpiece skips the artificial syrups and chemical thickeners entirely. Instead, it anchors its rich, glossy texture with a staggering 69% pure, floral golden honey sourced from trusted apiaries. To transform it into a true "gourmet pepper sauce," the honey is slow-simmered directly with a vibrant, savoury mash of fresh tomatoes, sweet red peppers, carrots, onions, and garlic, sharpened by a splash of organic raw apple cider vinegar. Finished with fresh ginger and an aromatic hint of traditional Jamaican jerk spices, it wraps the fierce, building sting of authentic Scotch Bonnet chillies in a smooth, velvet sweetness that keeps you coming back for more.
Flavour Profile: An immediate, luxurious rush of floral honey sweetness, rapidly layered with a rich, savoury tomato-and-ginger depth, concluding with a warm, lingering Scotch Bonnet sting and a fragrant echo of Caribbean spices.
Heat Level: 🔥🔥🔥 (A perfectly calibrated, middle-of-the-road "Medium" kick)
The Perfect Pairing: A certified champion for drizzling and glazing. It is absolutely legendary when shaken over crispy fried chicken, woodfired pepperoni pizzas, or a gourmet cheese board. Use it to glaze barbecued pork ribs and chicken thighs, or add a brilliant twist to roasted root vegetables.
Details:
Volume: 150 ml
Ingredients: Honey (69%), tomato puree, Scotch Bonnet chillies, red peppers, organic raw apple cider vinegar, onions, cloudy apple juice, carrots, molasses sugar, jerk seasoning [spring onion, salt, red pepper, pimento, sugar, black pepper, thyme, garlic, vinegar, spices, corn oil], ginger, garlic, pink salt.
Allergens: No major allergens present.
